Hello, I share with you my mini chicken pastillas, with a recipe from traditional Moroccan cuisine, it’s easy to prepare and above all it’s a real delight. Refined, sumptuous, exquisite, the chicken pastilla remains a timeless classic and in the individual version it is even more irresistible! We love its crispy side, its generous stuffing, […]

Good evening 🌺 Tonight, I am pleased to share with you a beautiful and delicious recipe idea, easy and quick to make. These little buns are stuffed with a delicious filling made up of spicy chicken, onion, peppers, olives, cheese and fresh cream…the whole thing is somewhat reminiscent of the flavors of tacos. It’s really […]

Hello, A tajine cannot be tasted without bread, one cannot do without the other. Although bread can easily be eaten even without accompaniment, it is essential in Moroccan cuisine, it is even cultural. Regarding the tagine, the bread cut into small pieces replaces the fork or the spoon. This bread, traditionally kneaded by hand, was […]

Hello 🌺 Delicate little almond triangles to please my little tribe. Commonly called briouates, these little sweets with a refined, melting and almond-rich stuffing are sips of honey to the delight of our taste buds. Exquisite, irresistible, in festive attire when sprinkled with roasted almonds, sesame seeds and toasted slivered almonds! These essential briouates are […]

Hello, finally some time to share with you a delicious recipe for stuffed msemmens, in triangle form. I stuffed them with a tasty stuffing reminiscent of samosas stuffing. It is very spicy with mainly curry and garam masala which is a mixture of Indian spices👌, it’s just delicious! I chose to give a triangle shape […]

Hello🌺 little sharing of an idea of ​​”ftour”, first meal to break the fast during the month of Ramadan. Before eating, the fast is traditionally broken by eating a date accompanied by a glass of water to drink slowly. To change from the sacrosanct harira which remains the favorite of my little family, I prepared […]

Good evening 🌼 I’m coming back to you with an idea for an easy and fairly quick meal to make. These are super soft buns, with two different really tasty pizza-style toppings, some are tuna and some are anchovies. I prepared them with a wonderful dough, which can be used in a thousand and one […]

Good evening🌺 Here is the recipe for this little veal tagine with broad beans, artichoke hearts, and olives shared on Instagram. It’s a real treat. It is rich in flavors and vegetables that we need so much during this month of Ramadan in particular to maintain a good nutritional balance. The meat is very tender, […]

Good evening🌺 Preparation over two days to make these delicious baklawas or baklavas. These little treats consist of a superposition of several sheets of ultra-thin crispy pastry imprisoning a succulent stuffing composed mainly of almonds as well as a portion of walnuts. I like to lightly roast the almonds to bring out their flavor. These […]

Good evening, before sharing with you the recipe for this delicious dish, I want to apologize to all the people who asked me on Instagram for the delay in its publication. These last few days, I encountered some problems with my connection and I was also very busy with the preparations for the start of […]