Cod Cakes The choice of garnish is wide, you can garnish with raw or canned fish, especially tuna, just as you have the possibility of declining it with shrimps, chicken, minced meat, etc. And also in a vegetarian variant with vegetables or both. That’s just to tell you that these cakes are so versatile that […]
Read MoreThe idea of this shape is to have a swirl to reveal the slices of olives that go perfectly well with the sesame seeds. Bun Bun with OlivesBun Bun with Olives Ingredients : 500g T45 flour 10g of sugar 10g instant yeast 10g milk powder 5 cl of oil 28 to 30 cl of lukewarm […]
Read MoreHere is a little sweet and savory dish that will delight your taste buds and take you on a journey into the world of gluttony. I like to create my recipes and mix flavors in order to discover new associations. Agave syrup brings an additional taste and better replaces sugar We really liked this tajine […]
Read MoreIf you know the number of derivatives of this dish, you also have the choice of meats, lamb, beef, poultry, etc. My husband’s favorite is the one in red sauce, personally, I’m a fan of white sauces with lemon and parsley. A tagine is never without homemade bread, rakhsis, matlouh, kesra, khobz, etc. Tajine Jelbana […]
Read MoreThe breakfast bowls made from this savory oatmeal recipe in the Mediterranean style with an egg and veggies are filling, flavorful, and ready in about 20 minutes! With a little creamy feta, za’atar, sweet potatoes, tomatoes, and eggs, hearty oats provide the ideal base! Mediterranean-style savory oatmeal for breakfast! I have nothing against a warm […]
Read MoreYou’re going to adore this stuffed smoked salmon dish with fresh veggies, creamy cheese (in this case, Labneh), and classic Mediterranean foods like capers, olives, and marinated artichokes! Serve it as an appetizer tray with your preferred crackers or pita wedges, or serve it for breakfast with bagels. A salmon platter with smoke Grazing boards […]
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Such eggs in purgatory have never existed before! cooked hard-boiled eggs finished with a fiery fra Diavolo sauce after being crisped up in superb extra virgin olive oil! Simply add a piece of your preferred Italian crusty bread or pita to make this dish ideal for brunch or evening. Imagine this as an Egyptianized version […]
Read MoreSmoked salmon, feta, and crunchy root vegetables atop a loaded salmon toast! This elegant and filling smoked salmon sandwich, also known as lox, is ideal for a fast brunch or snack. And if you enjoy lox and bagels, you’ll adore this inventive version with a strong Mediterranean influence!BEST sandwich with smoked salmonOne of my favorite […]
Read Moretajine de veau marocain aux haricots vertsDirection le grand Maghreb avec cette succulente recette de tajine de veau marocain un délicieux plat traditionnel à base d’haricots verts toujours très apprécié avec un bon pain batbout maison. Je prépare toujours mon tajine avec de la chermoula, la fameuse marinade marocaine indispensable pour réussir tout ses plats […]
Read Morebrick without meat:it’s the Moroccan vegetable brick a simple and economical idea when you have no more minced meat or tuna in your reserves! Bricks, samosas, or boureks always make the headlines on our tables during this month of Ramadan, and to vary the garnish I offer you a vegetarian brick composed of carrot, zucchini, […]
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