Salem Hello El muhammara is a Syrian specialty a kind of tapenade or a pepper-based spread. There is a similar Turkish recipe called acuka or adjika but in this recipe we combine pepper paste with concentrated tomato. The components of the two recipes are almost the same and available in several variants. Today it’s the […]

The idea of ​​this shape is to have a swirl to reveal the slices of olives that go perfectly well with the sesame seeds. Bun Bun with OlivesBun Bun with Olives Ingredients : 500g T45 flour 10g of sugar 10g instant yeast 10g milk powder 5 cl of oil 28 to 30 cl of lukewarm […]

The breakfast bowls made from this savory oatmeal recipe in the Mediterranean style with an egg and veggies are filling, flavorful, and ready in about 20 minutes! With a little creamy feta, za’atar, sweet potatoes, tomatoes, and eggs, hearty oats provide the ideal base! Mediterranean-style savory oatmeal for breakfast! I have nothing against a warm […]

Smoked salmon, feta, and crunchy root vegetables atop a loaded salmon toast! This elegant and filling smoked salmon sandwich, also known as lox, is ideal for a fast brunch or snack. And if you enjoy lox and bagels, you’ll adore this inventive version with a strong Mediterranean influence!BEST sandwich with smoked salmonOne of my favorite […]

They are usually prepared with Moroccan brick sheets (pastilla) but you can also roll them with store-bought sheets as I did! To be perfectly organized and save time, the tuna stuffing can be made in advance. It is also possible to roll them up and keep them in the fridge in cling film until ready […]

If you knew the number of derivatives of this dish, you also have the choice of meats, lamb, beef, poultry, etc. My husband’s favorite is the one in red sauce, personally, I’m a fan of white sauces with lemon and parsley. A tagine is never without homemade bread, rakhis, matlouh, kesra, khobz, etc. Ingredients : […]

This is an Algerian dish from the capital and the central region of our country. It is quite a long dish to make, but the result is worth it.There is also the Tunisian rechta called rechta njara in red sauce. as well as the sweet Moroccan seffa and the Algerian mesfouf.These are noodles prepared with […]

Algerian bourek, made of thin pancakes, also called diol, is one of the most delicious recipes and dishes in Ramadan, as it is served with soup and the method of preparing it varies from one Arab country to another. Components are available in every home. Algerian borak with potatoes. This is the main and most […]