Méli-Mélo aux Légumes | Gourmandise Assia

Méli-Mélo aux Légumes | Gourmandise Assia

Salem Hello

You could say it’s an empty fridge, the idea is to make a stuffing that I can use for savory dishes.

As it can be accompanied by fish, meat or simply with pasta or bread to make it a vegetarian meal.

Mixed Vegetables

Mixed Vegetables

Vegetable Stuffing

It’s easy, fast and economical. You can add other vegetables of your choice, for us it was a treat.

This stuffing is ideal for the month of Ramadan to make bricks, boureks, slippers, pizzas, rolls, pies etc…

Mixed Vegetables

Mixed Vegetables

Ingredients :

230g sliced ​​mushrooms

2 fine grated carrots

1 small can of corn 140 g

3 cloves of garlic

1 medium onion

1 piece of fresh ginger

Lemon zest

1 tbsp salt


1 tsp Cumin

1 tsp Turmeric

1/2 bunch of fresh parsley

Mixed Vegetables

Mixed Vegetables

Preparation :

1- Grate the carrots, onion, garlic, ginger and zest the lemon.

2- Pour a drizzle of oil in a frying pan, add the vegetables and the grated condiments, fry until the onion becomes translucent and the carrot softened.

3- Add the mushrooms and corn, the chopped parsley and mix. Season with salt and pepper and add the turmeric and cumin and cook for 1 to 15 minutes.

4- This stuffing can be served hot, warm and even cold. Also in verrines for an aperitif.

Mixed Vegetables

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