Pâte magique (pâte 10 minutes) et idée de recette – Toute la cuisine que j’aime

Pâte magique (pâte 10 minutes) et idée de recette – Toute la cuisine que j’aime

Good evening 🌼

I’m coming back to you with an idea for an easy and fairly quick meal to make. These are super soft buns, with two different really tasty pizza-style toppings, some are tuna and some are anchovies. I prepared them with a wonderful dough, which can be used in a thousand and one ways, the famous magic dough also called ten-minute dough which I flavored with oregano and which does not require a lot of kneading time or rest long, which is a great advantage for busy and often overwhelmed mums.
For shaping, I borrowed the idea of ​​Turkish buns called pogaça.

RECIPE

Ingredients :

*capacity of my glass = 150 ml

The first phase :

  • 2 cups* of flour
  • 2 glasses of lukewarm water
  • 2 tbsp dry baker’s yeast
  • 1 tbsp caster sugar

The second stage :

  • 3 glasses of flour
  • 1/2 glass of oil (for salty olive oil, for sweet neutral oil) (I made half olive oil, half sunflower oil)
  • 1 tbsp of salt
  • 2 tsp dried oregano (za3tar) to flavor the dough. (optional)

Preparation :

I used my robot with the dough hook.

First phase :

  • Mix all the ingredients using a spatula. The mixture will be relatively liquid.
  • Let stand 10 minutes.

Second phase :

  • Then add to the first phase the 3 glasses of flour, the salt and the half glass of oil. Add the 2 tsp of oregano. Knead the dough well (5 minutes with the robot) until you obtain a homogeneous dough. Add flour if necessary. I didn’t need to add more.
  • The dough should be non-sticky.
  • Let stand 5 minutes. Your dough is ready.

magic dough recipe source: Xavier Legrand. ” Allrecipes.com

With this fabulous dough, I prepared pizza-style rolls (with tuna and anchovies) and the shaping is “pogaças” style, these Turkish rolls that we see everywhere on social networks.

Start by preparing the spicy tomato sauce :

  • In a small bowl, pour half a small can of finely crushed tomato purée (about 200 g).
  • Add 1 tsp of double concentrated tomato, a little salt, pepper.
  • Flavor this sauce with 1 tsp of dried oregano.
  • Add a little garlic powder, 1 tsp powdered sugar.

For garnish :

  • spicy tomato sauce
  • a small mixture of peppers (red, yellow, even green if you want) chopped quite finely. I only have one end of each pepper.
  • a little chopped red onion
  • a bag of a mixture of three cheeses “special pizza”
  • a little dried oregano
  • a few slices of black olives
  • drained plain tuna
  • anchovies. I halved each anchovy
  • Degas the dough and form small balls of dough of 50 g.
  • Roll out a small ball in the shape of a pancake, thinning out the middle, then place it in a mold covered with paper and finish rolling it out, leaving the edges thick as in the photo. To do this, oil the stem of the goblet with a little olive oil and crush the middle of the dough. Finish shaping with your fingers to have a nice round dough.
  • For the rolls with tuna filling :
  • Add 1 small teaspoon of tomato sauce then melting grated cheese.
  • Add a little natural tuna then a little of the mixture of chopped peppers as well as a little onion and slices of black olives.
  • Sprinkle with a little dried oregano. Drizzle everything with a tsp of olive oil.
  • For the anchovy filling :
  • In the small well place 1 tbsp of tomato sauce.
  • Then melting grated cheese.
  • Cut 2 anchovies each in half then place them on the cheese, drawing a kind of grid for a nice visual.
  • Decorate with a slice of black olive placed in the middle.
  • Sprinkle a little oregano and a little olive oil with a teaspoon.
  • Bake the buns until they take on a nice golden color and the cheese is melted. Keep an eye on the cooking, it cooks quite quickly!
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adel

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